I WANT TO TRY THIS!!
With the Super Bowl right around the corner, a good dip recipe is just what you need!
If you’re staying home for the game, you can enjoy the Lachey’s Spicy Buffalo Chicken Dip from the comfort of your couch. Our recipe, created by celebrity chef Brian Duffy, was recently featured on People.com. We’ve shared our secret with you below.
Click here to see the original post on People.com (Photo Credit: Julie Niesen Gosdin)
Lachey’s Bar Spicy Buffalo Chicken Dip
Serves 10
1 lb. Grilled Chicken
1 lb. Sour Cream
⅔ lb. Cream Cheese
1 oz. Celery small dice
1 oz. Carrot small dice
4 oz. Blue Cheese Crumbles
1 ½ Tbsp Cajun Seasoning
¼ Cup Franks Red Hot Sauce
Pinch Cayenne Pepper
⅔ lb Shredded Cheddar
1 lb. Sour Cream
⅔ lb. Cream Cheese
1 oz. Celery small dice
1 oz. Carrot small dice
4 oz. Blue Cheese Crumbles
1 ½ Tbsp Cajun Seasoning
¼ Cup Franks Red Hot Sauce
Pinch Cayenne Pepper
⅔ lb Shredded Cheddar
1. Shred chicken.
2. Combine all ingredients in bowl and mix until well combined.
3. Heat at 350 degrees in serving dish for 6 minutes.
4. Serve with Ritz crackers and enjoy!
2. Combine all ingredients in bowl and mix until well combined.
3. Heat at 350 degrees in serving dish for 6 minutes.
4. Serve with Ritz crackers and enjoy!
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